Tentative List of Oral Presenters

Tentative List of Oral Presenters

Updated by October 20, 2018

Abstract ID Authors Title Institution Countrry
101 Dyah Ayu Widyastuti, Maria Asih Ristianti, Ika Maya Sari The Study of Blood Creatinin and Urea Concentration of Wistar Rats’ (Rattus norvegicus) Kidney Due to Sodium Nitrite (NaNO2) Induction  Universitas PGRI Semarang, Indonesia
102 Umar Hafidz Asy’ari Hasbullah, Supriyadi, Budi Setiadi Daryono Aroma Volatile Compounds Profile of Melon (Cucumis melo L.) cv. Gama Melon Perfume  Universitas PGRI Semarang, Indonesia, Indonesia
104 Reza Widhi Pahlevi, Buana Susilo, Lengga Nurullah Dalimartha, Eko Chandra Wiguna, Endry Nugroho Prasetyo The Effect of Biochar Addition on The Total Nitrogen Absorption Level of Virginia Tobacco PT Gudang Garam Tbk, Indonesia
105 Rico Hutama Sulistiyo, Eko Chandra Wiguna, Buana Susilo, Lengga Nurullah Dalimartha, Endry Nugroho Prasetyo The Effect of Media Composition and Flower Size as an Explant to Tobacco Anther Culture PT Gudang Garam Tbk, Indonesia
106 Zayyan Luthfiyyah, Buana Susilo, Lengga Nurullah Dalimartha, Eko Chandra Wiguna, Endry Nugroho Prasetyo Effect of Hormone Combination of BAP and NAA on Growth of Family Leaf Eksplan: Solanaceae sp.  PT Gudang Garam Tbk, Indonesia
107 Ayuningtyas Megawati, Dede Suryadi, Reza Widhi Pahlevi, Katon Sasongko Damarmoyo, Eko Chandra Wiguna, Buana Susilo, Lengga Nurullah Dalimartha, Endry Nugroho Prasetiyo An Economic Analysis of Melon Production in Sukoreno Village, Prigen, Pasuruan PT Gudang Garam Tbk, Indonesia
108 Katon Sasongko Damarmoyo, Buana Susilo, Lengga Nurullah Dalimartha, Eko Chandra Wiguna, Endry Nugroho Prasetiyo Effect of Post-cultivation of Tobacco with Biochar Addition on Corn Cultivation (Zea mays) in Vertisol Bojonegoro  PT Gudang Garam Tbk, Indonesia
110 Ali Mustafa Sidauruk, Buana Susilo, Lengga Nurullah Dalimartha, Eko Chandra Wiguna, Endry Nugroho Prasetyo Effect of Different Type of Soil in Petung Bamboo (Dendrocalamus asper) Cultivation  PT Gudang Garam Tbk, Indonesia
111 Syamrio Gizano, Buana Susilo, Lengga Nurullah Dalimartha, Eko Chandra Wiguna, Endry Nugroho Prasetyo Exploration Timber Tree Diversity in Agriculture Productive Area Using Transect Method PT Gudang Garam Tbk, Indonesia
112 Tri Wahyu Hidayat, Eko Chandra Wiguna, Buana Susilo, Lengga Nurullah Dalimartha, Endry Nugroho Prasetyo The Effect of Entres Conditions and Incision’s Length Toward Viability of Grafting on Mango Seedling PT Gudang Garam Tbk, Indonesia
113 Suseno Ari Wibowo, Eko Chandra Wiguna, Buana Susilo, Lengga Nurullah Dalimartha, Endry Nugroho Prasetiyo Biogas Production from Pome Oil Mill Influence as a Substrate PT Gudang Garam Tbk, Indonesia
114 Eveline, Rani Lumiling Pasau Antioxidant Activity and Stability of Radish Bulbs (Raphanus sativus L.) Crude Extract Universitas Pelita Harapan, Indonesia
115 Dwi Suryaningrum and Diah Ikasari Evaluation on Tuna Loin Handling as Raw Materials to Improve The Quality of Frozen Tuna Loin Ministry of Marine and Fisheries Affairs, Indonesia
116 Eveline, Melly Audina Utilization of Super Red Dragon Fruit Peel (Hylocereus costaricensis (F.A.C. Weber) Britton & Rose) in the Making of Fermented Beverage University of Pelita Harapan, Indonesia
117 Yudiastuti, SON., Sukarminah, Een., Mardawati, Efri., Kastaman, Roni The Study of Lactobacillus acidophilus Drying Evaluation  Universitas Padjadjaran, Indonesia
118 Stalis Norma Ethica, Ayu Rahmawati Sulistyaningtyas, Sri Darmawati In-silico Specificity Comparison between GMF-GMR and JMF-JMR Primers for Detecting moaC Genes of Food Spoilage Bacteria Pseudomonas spp.  Universitas Muhammadiyah Semarang, Indonesia
119 Ayu Rahmawati Sulistyaningtyas, Arina Tri Lunggani, Endang Kusdiyantini Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter Universitas Muhammadiyah Semarang, Indonesia
120 Nurbiah, Ali Rosidi, Ani Margawati The Potential of Socio-Economic Family and Cultural Factor in Affecting Stunting of Muna Ethnic at Southeast Sulawesi Universitas Diponegoro, Indonesia
121 Ana Hidayati Mukaromah, Sri Darmawati, Stalis Norma Ethica SDS-PAGE Based Protein Profile of Sago (Rhynchophorus ferruginenes) after Various Food Processing Universitas Muhammadiyah Semarang, Indonesia
122 Ellya Sinurat, Jamal Basmal, Th. Dwi Suryaningrum Brown Seaweed Sargassum sp. Tea Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Indonesia
125 Sri Darmawati, Stalis Norma Ethica, Sri Sinto Dewi Protein Profile and Hemagglutination Activity of Pilli, an Adhesion Factor Causing Typhoid Fever by Salmonella typhi Universitas Muhammadiyah Semarang, Indonesia
126 Diego Salazar, Fernando Álvarez, Liliana Acurio, Lander Perez, Mirari Arancibia, Maria Carvajal, Alex Valencia, Carlos Rodriguez Osmotic concentration of pineapple (Cayenne lise) as a pre-treatment for convection drying Technical University of Ambato, Ecuador
127 Faakhriyan Sefti Adhaghassani, Siti Hamidah Innovation of Ginger-Aloe Vera Drink as Functional Beverage for Health Universitas Negeri Yogyakarta, Indonesia
128 Siti Fatimah Muis, Purwanto, A.P., Hapsari Sulistya Kusuma Composition of Nutrition Substances Formula Combination of Tempe Flour and Rice Bran as Anti- Hyperlipidemia and Oxidative Anti- Stress Universitas Muhammadiyah Semarang, Indonesia
129 Nurul Ridhi Utami, Endang Mulyaningsih Millenial Generation of Labelaton Trust on Halal Food Products in Yogyakarta Indonesia Mechanical Engineering Education Department (Family Welfare Education), Indonesia
130 Dian Nintyasari Mustika, Siti Nurjanah, Yuliana Noor Setiawati Ulvie Characteristics of Dairy Milk (ASIP) Milk Saving Age Stored In Cooler Bag Universitas Muhammadiyah Semarang, Indonesia
131 Joel G. Matamis, Jonathan R. Adanza, Richard D. Silvestre, Fred Neil A. Abratigue Determination of Vibrio vulnificus in Oyster (Crassostreairedalei) along Seawater of Barangay Sineguelasan, Bacoor, Cavite, Philippines St. Dominic College of Asia, Philippines
132 Nilda W. Balsicas, Anthony R. Marin, Mary Nellie T. Roa, Irene, M. Roco, Vivente Paolo Jr II Hepatoprotective Activity of the Flavonoids from The Rind of Pomelo (Citrus grandis Linn., Family Rutaceae) on Carbon Tetrachloride-Induced Liver Damage on Rats  St. Dominic College of Asia, Philippines
134 Diah Ikasari, Yan Donny Physical and Functional Characteristics of Snakehead fish Protein Concentrate Produced by Acid and Alkali Solubilization Methods Ministry of Marine Affairs and Fisheries, Indonesia
135 Sujono Riyadi, Suminah, Muhammad Akhyar, Bhisma Murti The Association between Subjective Norm and Intention with Smoking Behaviour on Adolescent in Yogyakarta Universita Jenderal Achmad Yani Yogyakarta, Indonesia
136 Tri Nugraha Susilawati, Triyanta Yuli Pramana, Brian Wasita, Sigit Setyawan, Afiono Agung Prasetyo Manipulation of Regulatory T Cells Appears to be the Key for Controling Liver Damage in Patients with Hepatitis Universitas Sebelas Maret, Indonesia
137 Muhammad Yusuf Keys Success Factor in Innovation Development For Fish Product Export Oriented in Fishery Industry Central Java Province Universitas Muhammadiyah Semarang, Indonesia
138 Ellya Sinurat, Jamal Basmal, Th. Dwi Suryaningrum The Effect of Blanching Toward Sensory Quality of Brown Seaweed Sargassum sp. Tea  Balai Besar Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Indonesia
139 Rinta Kusumawati, Bagus Sediadi Bandol Utomo, Jamal Basmal Effect of Solvent Proportion in the Scale-up Extraction of Alginate from Sargassum sp.  Ministry of Marine Affairs and Fisheries, Indonesia
142 Silvia Carmanita Siagian, Mutiara Nugraheni Empowerment of Housewives in Banana Nugget Processing Innovation to Improve Economy in Sipispis Village Universitas Negeri Yogyakarta, Indonesia
143 Heppi Marta Cristina Manalu Marwanti Analysis of the Meaning of Arsik Carp (Dekke Na Niarsik) as Presentation in Toba Batak Traditional Ceremony Universitas Negeri Yogyakarta, Indonesia
146 Gusti Setiavani, Sugiyono, Adil
B. Ahza, Nugraha E. Suyatma
Rhelogy Properties of Glutinous Rice Flour, Coconut Milk, and Palm Sugar Mix System on Traditional Food “Dodol Ulame” Institut Pertanian Bogor, Indonesia
149 Ibnu Jafar Ma’ruf, Os Hartanto,
Suminah, Endang Sutisna
Sulaeman
Memorizing Al Quran Improves Quality of Life Stroke Patients
with Motoric Aphasia Disorders
Sebelas Maret University, Indonesia
150 Yanuarita Tursinawati, Arum
Kartikadewi, Rifki Fauzan Hakim
 Association of CAPN10 SNP-19 (rs3842570) Polymorphism on
Fasting Plasma Glucose, Blood Pressure and Body Mass Index of Javanese Type 2 Diabetes Patients
Universitas Muhammadiyah Semarang, Indonesia
151 Tri Ginanjar
Laksana*
Customer Mapping Using K-Means Algorithm of Data
Mining Method to Determine Promotion Strategic
Institut Teknologi
Telkom Purwokerto,
Indonesia
152 Christiana Retnaningsih, V.
Kristina Ananingsih, Meiliana,
Ebta Narasukma Anggraeny,Intan
Martha Cahyani, Bekti Nugraheni,
Riya Efendi
The Effect of Clinacanthus nutans (Burm.f.) Lindau
Water Fraction Addition on Hypoglycemia
Soegijapranata Catholic
University, Indonesia
158 Sheila Marty Yanestria, Reina
Puspita Rahmaniar, Freshinta Jellia
Wibisono
Detection Resistance Genes of Salmonella Isolate From
Milkfish (Chanos chanos) Using Polymerase Chain Reaction
Universitas Wijaya Kusuma, Surabaya, Indonesia
159 Tina Nurkhoeriyati, Ihsan
Iswaldi
Antioxidant Activity of Fungal-Fermented Okara International University
Liaison Indonesia,
Indonesia
161 Endah Puspitojati, Retno Indrati During Tempe Fermentation From Jack Bean Inoculated bt Hisbiscus tiliaceus Leaves Starter Culture (Usar) Universitas Gadjah Mada, Indonesia
162 Grace Ramadhani, Siti Hamidah Flavour Innovation of Clorot and Its Making Techniques as an Effort to Develop Products in Purworejo Universitas Negeri Yogyakarta, Indonesia
163 Tri Murhanjati Sholihah, Badraningsih Lastariwati The Importance of Knowledge about Halal Food to Increase Interest in Buying Halal Food Products for Cullinary Students Universitas Negeri Yogyakarta, Indonesia
165 Ema Hastarini, Nabila, Romauli Juliana Napitupulu, Soen’an Hadi Poernomo Characteristics of Instant Mushroom Cream Soup Enriched with Catfish Oil Microcapsules Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Indonesia
166 Andika Kuncoro Widagdo, Siti Hamidah Development of Cassava Katsu to Increase Student Interest in Consuming Local Food Ingredients  Universitas Negeri Yogyakarta, Indonesia
167 Enny Purwati Nurlaili Study of Anthocyanin and Iron Absorption of Black Rice Bran Aqueous Extract using In Vitro Everted Gut Sac Method Universitas 17 Agustus 1945, Indonesia,
168 Dewi Puspitaningrum, Nuke Devi Indrawati, Indri Astuti Purwanti Description of Knowledge and Premarital Attitudes About Nutrition for Prevention of Infertility in the City of Semarang Universitas Muhammadiyah Semarang, Indonesia
169 M Murhadi, S Hidayati, R Sugiharto Profile of Monoglyceride and Digltceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO) Universitas Lampung, Indonesia
170 A. Hanifa, Sudiyono The Performance of Male Local Sheep Fed with Different Levels of Expired Bread Universitas Sebelas Maret, Indonesia
171 Tri Handayani, Desi Xyzquolyna, Y Pranoto and A Suratman Reduction of Pb(II) Ion in Soybean Seeds (Glycine max) Using Corncob Liquid Smoke Universitas Ichsan Gorontalo, Indonesia
172 Susi Dwi Widyawati The Effects of Linseed Supplementation in Ration on Milk Production and Quality of Lactating Ettawa Crossbreed Dairy Goats Universitas Sebelas Maret, Indonesia
173 Haning Hasbiyati, Diah Sudiarti, Siti Roudlotul Hikamah Analysis of Rose Nugget Nutrition as Vegetarian Comestible Universitas Islam Jember, Indonesia
174 Nanda Egi Priadi, Herlisa Anggraini, Endang Tri Wahyuni Maharani The Differences of Salivary and Urine Acetone Levels in Diabetes Mellitus Patients. Universitas Muhammadiyah Semarang, Indonesia
175 Herlina Martab, Yana Cahyana, Elda Seniaa, Mohamad Djalib, Ira Rahmawati Halima, Syifa Urrohmaha, Dewintha Syandi Khairunnissaa, Alna Aisiyah Sutardia Physicochemical and Pasting Properties of Cross linked-Banana Flour Food Industrial Technology Department, Universitas Padjadjaran, Indonesia
176 Yana Cahyana, Prima Ardini Pratiwia, Herlina Martab, Mohamad Djalib, Ira Rahmawati Halima, Syifa Urrohmaha, Dewintha Syandi Khairunnissaa, Alna Aisiyah Sutardia Oxidation by Hydrogen Peroxide Changes Crystallinity and Physicochemical Properties of Banana Flour Food Industrial Technology Department, Universitas Padjadjaran, Indonesia
177 Sri Rejeki, Tri Hartiti, Acmad Sulchan, Machmudah Pain Level Through Accupressure Metacarpal by Spouses’s for Mother’s in First Stage Labour Universitas Muhammadiyah Semarang, Indonesia
178 Amin Samiasih, Subagio WH , Dharmana E, Susanto H Banana  (Musa paradisiaca var Kepok) Peels Extract Decreases MDA in New Zealand White DM Hyperlipidemia Universitas Muhammadiyah Semarang, Indonesia
179 Siti Aminah, Wulandari Meikawati, Ali Rosidi Nutrition Retention on Product Based on Soybean dan Sprouts Flour Enriched with Duck Eggshell Universitas Muhammadiyah Semarang, Indonesia
180 Purbayu Budi Santosa, Wiludjeng Roessali, Ariza Fuadi, and Darwanto Sharia Microfinance Institutions Financing Model for Strengthening Agricultural Sector Universitas Diponegoro, Indonesia
181 Alfu Laila, Niken Trisnaningrum, Mahmudah Hamawi Significant of Arbuscular Mycorrhizae Fungi Increased on Yield of Shallot Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, East Java
182 Aprilia Indra Kartika, Hapsari Sulistya Kusuma, Sri Darmawati, Dewi Sahfitri Tanjung Microstructural and Proteomic Analysis to Investigate The Effectiveness of Papaya Leaf as a Tenderizer of Beef and Goat’s Meat Universitas Muhammadiyah Semarang, Indonesia
183 Fandhi Adi Wardoyo, Fitria Fatichatul Hidayah Thermal and Re-Used Stability Assay of Immobilized Lipase in Carrageenan Universitas Muhammadiyah Semarang, Indonesia
184 Rodiah Nurbaya Sari, Hari Eko Irianto , Ema Hastarini Concentrated Omega 3 Sardinella sp.  Oil Tablets as Food Supplement Balai Besar Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan, Indonesia
186 Rohadi, Lelita, D.I., Putri, A.S. Antioxidant Capacity of White Tea (Camelia sinensis) extract: Compared to Green, Oolong and Black Tea Universitas Semarang, Indonesia
187 Suci Rizki Nurul Aeni, Ira Prima Sari dan Devi Nurvita Sari Total Analysis of Carbohidrate In “Seblak” Using Luff Schoorl And Antrone Sulfate Methods Sekolah Tinggi Ilmu Kesehatan Rajawali
189 Nurhidajah, Rahayu Astuti, Yuliana Noor Setiawati Ulvie, Nurrahman Black Rice Potential In Hdl And Ldl Profile In Sprague Daulay Rat With High Cholesterol Diet Universitas Muhammadiyah Semarang, Indonesia
190 Dini Cahyandari Effect of Bacterial Cellulose Powder in Fused Deposition Methods (FDM) Filament on Properties of 3D Printed Product Universitas Muhammadiyah Semarang, Indonesia
191 Riztyan, Satoshi Futo Current Molecular  Detection  Methods  in Food Testing FASMAC Co., Ltd., Japan
192 Adityo Mulyono, Kanti Ratnaningrum, Ika Dyah Kurniati Effectiveness Comparison of Bitter Melon Fruit (Momordica charantia L.) Extract with 2% Ketoconazole in Inhibiting Pityrosporum ovale (P.ovale) Growth: In Vitro Study Medical Faculty, Universitas Muhammadiyah Semarang, Indonesia
193 Yani Magfiroh, Wikanastri Hersoelistyorini, Nurrahman Amylopectin Content, Expand Ability and Organoleptic Properties of Yam Flour Cracker Food Technology Department, Universitas Muhammadiyah Semarang, Indonesia
194 Agus Suyanto, Erliza Noor, Meika Syahbana Rusli, Farah Fahma Technique of Nanoemulsion and Nanoencapsulation Optimization of Flavor Fruit with Response Surface Methodology (RSM) Universitas Muhammadiyah Semarang, Indonesia

 

Abstract ID Authors Title Institution Countrry
204 Mohammad Aleef Mohd Bakri, Masanori Katakura, Hisami Koito, Sarina Sariman*, Sairah Abdul Karim, Eddy Yusuf Effects of Intermittent Fasting on Body Weight and Metabolic Syndrome Risk Markers in Rats Fed With High Sucrose and High Saturated Fat Diet Management and Science University, Malaysia
205 Rizki Widyan Aisya, K.  Heri Nugroho HS, Diana Nur Afifah, Nyoman Suci Widyastiti, and Kusmiyati-Tjahjono The Potential of Aloe in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome Universitas Diponegoro, Indonesia
206 I.L. Kayaputri, G. L. Utama, E. Lembong, L. R. Palupi The Inhibition Activities of Cacao Shell and Cacao Fruit Skin (Theobroma cacao L.) Extract on Pathogenic Mould in Food Products Universitas Padjajaran, Indonesia