Scientific Committee Members

Scientific Committee Members

  • Dr. Sri Darmawati, M.Si. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
  • Dr. Ir. Nurrahman, M.Si. – Food Technology, Universitas Muhammadiyah Semarang
  • Dr. Dini Cahyandari, M.T. – Chemical Engineering , Universitas Muhammadiyah Semarang
  • Prof. Dr.scient Torbjohn Trondsen – Fish Marketing & Value Chain Management, UiT The Artic University of Norway
  • Prof. Dr. Peter Orebech – Fisheries Right, Marine Law, EU Law-  Artic University of Norway
  • Prof. Toshio Nakatani, M.D. – Medical, Pharmaceutical and Health Sciences, Kanazawa University, Japan
  • Dr. Siti Aminah, M.Si. – Food Technology, Universitas Muhammadiyah Semarang
  • Dr. Nurhidajah, M.Si. – Food Technology, Universitas Muhammadiyah Semarang
  • Muhammad Yusuf, Ph.D. – Food Technology, Universitas Muhammadiyah Semarang
  • Ismail Suardi Wekke, Ph.D. – Syariah, Sekolah Tinggi Ilmu Agama Islam Negeri/STAIN Sorong
  • Dr. Purnomo, S.T., M.Eng. – Biomedical Engineering, Universitas Muhammadiyah Semarang
  • Dr. Budi Santosa, SKM. M.Si. Med. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
  • Dr. Stalis Norma Ethica, M.Si. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
  • Nasruddin PhD. – Medical Laboratorium Technology, Universitas Muhammadiyah Semarang
  • Drs. Akhmad Fathurohman, M. Kom. – Statistics, Universitas Muhammadiyah Semarang
  • Ns. Yunie Armiyati M.Kep., Sp. Kep. KMB – Nursing, Universitas Muhammadiyah Semarang
  • Eko Yuliyanto, S.Pd. M.Pd. – Chemistry Education, Universitas Muhammadiyah Semarang