Environmental issues worldwide triggered by climate changes such as rising temperatures and more frequent droughts are expected to bring critical consequences for global food availability, security and safety if serious steps are not taken. The public health impacts of these changes could be severe. Combining research of different types is believed to be a strategic way to address the many interrelated questions related to food availability, food security and food safety in today’s world and and their implications for human health. This underlines the importance of a forum, which could facilitate global food academicians, scientists, researchers and technologists to network, collaborate and share the best practices to explore the future and trends in food science and technology.


The Topic of 1st ICHESTECH – ICFST’18 is

Current Trends and Future Perspectives in the Food Sector: 

From Novel Concepts to Applications” 


Sub Topics

  • Advancement of Chemistry & Biochemistry of Food
  • Analytical Methods & Approaches
  • Bioactive Constituents of Food
  • Biotechnology & Biomedicine
  • Chemical Process: Biological & Non-Biological
  • Chemistry of Food Additives, Contaminants & Agro-chemicals
  • Dairy Science & Technology
  • Food & Chemical Toxicology
  • Food Analytical Methods
  • Food & Chemical Toxicology
  • Food & Drug Analysis
  • Food & Nutrition Research
  • Food Bioscience, Biotechnology, Biochemistry & Biophysics
  • Food Biotechnology & Biochemistry
  • Food Microbiology & Enzymology
  • Food Nanotechnology
  • Food Processing and Technology
  • Food Safety
  • Food Science & Technology
  • Halal Food
  • Molecular Biology
  • Molecular Food & Nutrition
  • Probiotics, Antibiotics & Antioxidants